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|TRIP DATES||AVAILABILITY||PRICE||SPOTS LEFT|
|August 28, 2024 - September 7, 2024||Guaranteed||$3,778 USD||
Embark on a gastronomic and cultural adventure in Italy with us! Explore Rome’s iconic landmarks for 2.5 days before journeying across the Abruzzo mountains to Carunchio. Indulge in a 6-day, all-inclusive cooking school at Palazzo Tour d’Eau, featuring deluxe accommodations, guided tours, and hands-on Italian cuisine classes. Stay at the historic Pantheon Inn, tour the Colosseum, Roman Forum, and Vatican, among others. Discover the heart of Italian culinary traditions with professional chefs. Join us on this unforgettable escapade into the heart of Italian culinary excellence and cultural richness!
Join us as we immerse ourselves in Italian cuisine and culture.
We will start our journey with 2.5 days of exploring Rome and all it’s glory before driving across the Abruzzo mountains east towards the Adriatic to arrive in Carunchio, the home of Abruzzo Cibus for our 6-day, all-inclusive, cooking school at the Palazzo Tour d’Eau.
Our days in Rome include a 3-night stay at the Pantheon Inn, a palace built towards the end of the seventeenth century, and tours of the Colosseum, Roman Forum, Circus Maximus, Catacombs, Apian Way, Trevi Fountain, Spanish Steps, and the Vatican, plus so much more.
The Abruzzo Cibus Cooking School features 6-nights of deluxe accommodations, all meals, tours, and traditional Italian cuisine cooking classes held by professional chefs. The details of these wonderful experiences can be found in our Itinerary.
- 3 hour tour of The Colosseum and Roman Forum
- Clergyman tour of the Catacombs
- Circus Maximus and the Appian Way
- Private guided tour of Vatican Museums, Sistine Chapel, and St. Peter's Basilica
- Visits to the Trevi Fountain, Spanish Steps, the Pantheon
- Four cooking classes at Abruzzo Cibus
- Day trips to olive press, cheese making, bell foundry, fishing village and more!